Pasta Cioppino W/sun-dried Tomatoes

Quite simply, it is a fact of history that the church of Christ has not experienced any major nationwide revival under the conditions of advanced modernity. On the other hand, modernity undercuts true dependence on God's sovereign awakening by fostering the notion that we can effect revival by human means. On the other hand, modernity makes many people satisfied with privatized, individualistic, and subjective experiences that are pale counterfeits of true revival.

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish/sea, Pasta	1	Serving

INGREDIENTS

		Waldine Van Geffen
		VGHC42a
1/2	c	Olive oil
2		Garlic, slice
2		Mussels
2		Clams
1	oz	Fresh basil, mince
1/2	c	Sun-dried tomatoes, chop
		coarse
1	c	Green onions, chop
1/4	c	Fresh parsley, chop
2		Shrimp, peel devein
2		Scallops
	pn	Saffron, generous
1	T	Butter
2	c	Fresh marinara sauce
1	c	Sweet marsala wine

INSTRUCTIONS

Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried
tomatoes, green onions, fresh tomatoes, butter, parsley and saffron.
Simmer until fresh tomatoes are cooked down. When clams and mussels
are just about to open, add shrimp and scallops. Deglaze with sweet
Marsala then marinara sauce. Simmer until clams and mussels open.
Discard any shellfish that do not open. Source: Cafe Giovanni.  Posted
to MM-Recipes Digest V4 #072 by "John S. Merkel"  <jmerk@doitnow.com>
on Mar 11, 1997

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1632 Calories From Fat: 1238 Total Fat: 139.8g Cholesterol: 76.8mg Sodium: 2417.4mg Potassium: 1726.6mg Carbohydrates: 83.6g Fiber: 13.4g Sugar: 45.4g Protein: 14.5g