| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Chedder, grated |
| 1/2 | lb | Diced baked ham |
| 1 | Diced, green pepper | |
| 1 | Diced, tomatoe | |
| 1 | Sliced black olives | |
| 1 | small of spaghetti noodles | |
| or comparable pasta |
INSTRUCTIONS
Prepare noodles according to package. Rinse with cold water. Throw everything in a large bowl. (I use a bowl I have a lid to.) Pour a 12 oz. bottle of Zesty Italian dressing over it cover and stir. (In my case, shake) Refrigerate (about 30 min) and eat Posted to EAT-L Digest by Perry Greene <palgreen@HIWAAY.NET> on Dec 20, 1997
A Message from our Provider:
“If you’re too open minded, your brains will fall out”
Nutrition (calculated from recipe ingredients)
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Calories: 1366
Calories From Fat: 615
Total Fat: 70g
Cholesterol: 0mg
Sodium: 3004.5mg
Potassium: 1316mg
Carbohydrates: 180.2g
Fiber: 14.3g
Sugar: 101.2g
Protein: 15.1g