| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 1 | Servings | ||
INGREDIENTS
| 4 | c | Cooked pasta |
| 1 | 6 ounces jar marinated | |
| artichoke hearts cut in | ||
| half | ||
| 1 | 6 ounces can sliced ripe | |
| pitted olives | ||
| 1 | c | Sliced mushrooms, fresh or |
| canned | ||
| 1 | c | Dried tomatoes, softened and |
| diced | ||
| 2 | c | Broccoli florets, barely |
| cooked | ||
| 3 | Sliced green onions | |
| 1 | t | Dried basil |
| 1/2 | c | Italian dressing |
| Freshly ground pepper |
INSTRUCTIONS
Drizzle Italian dressing over all ingredients and toss gently. (Can be made ahead and chilled). Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3609
Calories From Fat: 1288
Total Fat: 143.4g
Cholesterol: 615mg
Sodium: 2480.9mg
Potassium: 6273.5mg
Carbohydrates: 344.8g
Fiber: 42.3g
Sugar: 24.6g
Protein: 237.1g