Pasta Sauce With Lemon And Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | t | Olive oil |
| 2 | Cloves garlic, minced | |
| 1/2 | c | Dry white wine |
| 1/4 | c | Lemon juice |
| 1 | c | Tomatoes, stewed |
| 1/4 | c | Basil |
| 2 | T | Parmesan cheese |
| 1/2 | t | Black pepper |
INSTRUCTIONS
In a skillet, heat oil over medium heat and add garlic until tender. Remove from heat and pour wine. Return it to the heat. Cook another 1 to 2 minutes, until wine has been reduced by half. Stir in lemon juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked pasta. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 78
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 2.2mg
Sodium: 184.5mg
Potassium: 299.6mg
Carbohydrates: 8.7g
Fiber: 2.5g
Sugar: 3g
Protein: 2.8g