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Pasta With A Dollop Of Tapenade And Preserved Lemons

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CATEGORY CUISINE TAG YIELD
Taylor, Wendy 1 Servings

INGREDIENTS

400 g Your favourite Pasta
Half a cup of really good
olive oil
Add a huge tablespoon of
tapenade – black
olive paste
Lots of finely chopped
preserved lemon
Freshly ground pepper

INSTRUCTIONS

Cook and drain 400g your favourite pasta and reserve some of the
water. To half a cup of water or half a cup of really good olive oil
add a huge tablespoon of tapenade -black olive paste and stir to mix.
Stir this through the pasta and top with lots of finely chopped
preserved lemon and freshly ground pepper. If mix is a little too dry
add some more of the pasta water.  Converted by MC_Buster.  Per
serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);  0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food  Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 811
Calories From Fat: 246
Total Fat: 27.8g
Cholesterol: 0mg
Sodium: 95.7mg
Potassium: 2656.2mg
Carbohydrates: 133.6g
Fiber: <1g
Sugar: <1g
Protein: 19.9g


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