| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | T | Butter or margarine |
| 1/4 | c | Minced onion |
| 1 | lb | Asparagus, cut into 1-inch |
| pieces | ||
| 1 | c | Chicken broth |
| 1/2 | c | Heavy or whipping cream |
| 1 | c | Frozen peas, thawed |
| 1/2 | t | Grated fresh lemon peel |
| 1 | lb | Bowties, cooked according to |
| package directions | ||
| drained | ||
| 1/3 | c | Freshly grated Parmesan |
| cheese |
INSTRUCTIONS
Recipe By: LHJ ONLINE http://www.lhj.com Melt butter in large skillet over medium-high heat. Stir in onion and cook 3 minutes. Add asparagus and chicken broth; boil 3 minutes over high heat. Add heavy cream, peas and lemon peel; boil until sauce is thickened, about 3 to 4 minutes. Toss sauce with hot pasta and Parmesan cheese in large serving bowl. Makes 6 servings. Celebrate the rites of spring with the delicate touch of citrus and bright shades of green in this delicious pasta dish. Prep time: 5 minutes Cooking time: 9 to 10 minutes Degree of difficulty: Easy Low-fat PER SERVING Calories 430 Total Fat 12 g Saturated Fat 7 g Cholesterol 36 mg Sodium 336 mg Carbohydrates 64 g Protein 16 g Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Apr 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1956
Calories From Fat: 1023
Total Fat: 116.3g
Cholesterol: 343.7mg
Sodium: 5452mg
Potassium: 1603.6mg
Carbohydrates: 131.4g
Fiber: 11.3g
Sugar: 62.1g
Protein: 101.2g