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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

True repentance has a distinct and constant reference to the Lord, Jesus Christ. If you repent of sin without looking to Christ, away with your repentance! If you are so lamenting your sin as to forget the Savior, you have need to begin all this work over again. Whenever we repent of sin we must have one eye upon sin and another upon the Cross. Or, better still, let us have both eyes upon Christ, seeing our sin punished in Him and by no means let us look at sin except as we look at Jesus. A man may hate sin just as a murderer hates the gallows – but this does not prove repentance. If I hate sin because of the punishment, I have not repented of sin – I merely regret that God is just. But if I can see sin as an offense against Jesus Christ and loathe myself because I have wounded Him, then I have a true brokenness of heart. If I see the Savior and believe that those thorns upon His head were plaited by my sinful words; If I believe that those wounds in His heart were pierced by my heart sins; If I believe that those wounds in His feet were made by my wandering steps and that the wounds in His hands were made by my sinful deeds – then I repent of sin after a right fashion. Only under the Cross can you repent. Repentance elsewhere is remorse which clings to the sin and only dreads the punishment. Let us then seek, under God, to have a hatred of sin caused by a sight of Christ’s love.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pasta With Broccoli And Cauliflower In Mustard Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	Pasta	8	Servings

INGREDIENTS

1	T	Olive oil
1/3	c	Minced shallots
2		Cloves garlic, minced
3/4	c	Chopped tomato
2	T	Chopped fresh parsley
2	T	Country-style Dijon mustard
1	T	Balsamic vinegar
1/4	t	Pepper
1/2	lb	Uncooked linguine
2	c	Small cauliflower florets
2	c	Small broccoli florets
1/4	c	Grated Parmesan cheese

INSTRUCTIONS

Heat oil in a small saucepan over medium heat. Add shallots and
garlic; saute 2 minutes. Add tomato, parsley, mustard, vinegar, and
pepper; cook 3 minutes or until thoroughly heated. Set aside, and  keep
warm.  Cook linguine in boiling water 5 minutes, omitting salt and fat.
Add  cauliflower and broccoli; cook an additional 3 minutes or until
tender. Drain well.  Combine pasta mixture and tomato mixture; toss
well. Sprinkle with  cheese. Yield: 8 servings (serving size: 1 cup).
Posted to MC-Recipe  Digest V1 #172  Date: Sun, 28 Jul 1996 19:45:50
-0400  From: TheCookie@aol.com NOTES : It's hard to find light recipes
with a  taste all their own, but this one has a unique flavor. I love
to  serve it for company because it's such an unusual combination. --
Peg  Tantillo, Overland Park, Kansas.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 130 Calories From Fat: 27 Total Fat: 3g Cholesterol: 2.8mg Sodium: 83.6mg Potassium: 118.9mg Carbohydrates: 20.8g Fiber: <1g Sugar: <1g Protein: 4.7g