Pasta With Chicken, Prosciutto And Peas

Our Savior is Jesus Christ, not government. Government is not designed by God to provide our ultimate hope. It is to corrupt the mission of the church to think government can advance the cause of Christ. Throughout history, the church was often the strongest under repressive, pagan regimes. Our trust must be in the Lord. He is Lord over government. Only He is the Savior of the world. Our goal is evangelism. Though I understand the context is different, there is nothing in the Bible of the Apostles trying to overturn Rome. No calls to civil disobedience. Our primary goal is to see people transformed by the Gospel. Jesus Christ changing hearts is the greatest way to change a culture. As Jesus said, “This gospel of the kingdom shall be preached in the whole world as a testimony to all the nations, and then the end will come. (Mt. 24:14). Human government is only a picture of Christ’s reign.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		4qr	1	Servings

INGREDIENTS

2	T	Olive oil
1		Clove garlic, finely chopped
1		Onion, finely chopped
1		Full chicken breast, skin
		and bone
		removed
150	g	Prosciutto, trimmed and
		finely
		diced
1	c	Cooked peas
300		Cream
		Sea salt and freshly ground
		pepper
250	g	Celery and parsley linguine

INSTRUCTIONS

Heat oil in a large pan. Saute garlic and onion until onion is
transparent. Cut chicken in large dice and add to the pan with
prosciutto, peas and cream. Season to taste. Cook on a simmer for
about 5 minutes or until chicken is cooked through. While sauce is
cooking, bring a large pot of salted water to the boil. Cook pasta  for
about 3 minutes, until al dente. Drain pasta and add to the sauce  and
toss together before serving immediately.  Note: Canned tomatoes,
chopped, can be used in place of the cream.  Recipe supplied by Bill
Marchetti, The Latin Restaurant, Melbourne.  Converted by MC_Buster.
Per serving: 1949 Calories (kcal); 143g Total Fat; (65% calories from
fat); 120g Protein; 46g Carbohydrate; 556mg Cholesterol; 4724mg  Sodium
Food Exchanges: 1 1/2 Grain(Starch); 14 1/2 Lean Meat; 2  Vegetable; 0
Fruit; 20 1/2 Fat; 0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 669 Calories From Fat: 361 Total Fat: 40.1g Cholesterol: 105mg Sodium: 4192.1mg Potassium: 1095.3mg Carbohydrates: 26.7g Fiber: 7.5g Sugar: 9.7g Protein: 49.7g