Pasta With Fresh Tomato And Fresh Herbs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Italian | Low-cal, Low-fat, Pasta, Sauces | 4 | Servings |
INGREDIENTS
| 2 | T | Olive oil |
| 2 | Garlic cloves, chopped fine | |
| 1 1/2 | lb | Roma or other firm, ripe |
| tomatoes cored halved | ||
| seeded and coarsely | ||
| chopped | ||
| 2 | T | Basil leaves, finely |
| shredded | ||
| 2 | T | Italian parsley, chopped |
| 2 | t | Fresh oregano, finely |
| 2 | t | Fresh marjarom leaves |
| finely chopped | ||
| 1 | t | Fresh Rosemary leaves |
| Pasta, thin to medium |
INSTRUCTIONS
In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over cooked pasta. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 73
Total Fat: 8.4g
Cholesterol: <1mg
Sodium: 376.1mg
Potassium: 870.5mg
Carbohydrates: 14.4g
Fiber: 7.9g
Sugar: 5.1g
Protein: 6.2g