Pasta With Fresh Tuna – We Love God!

Why does today's Christian find the reading of great books always beyond him? Certainly intellectual powers do not wane from one generation to another. We are as smart as our fathers, and any thought they could entertain we can entertain if we are sufficiently interested to make the effort. The major cause of the decline in the quality of current Christian literature is not intellectual but spiritual. To enjoy a great religious book requires a degree of consecration to God and detachment from the world that few modern Christians have. The early Christian Fathers, the Mystics, the Puritans, are not hard to understand, but they inhabit the highlands where the air is crisp and rarefied, and none but the God-enamored can come.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	California		4	Servings

INGREDIENTS

4	c	Fresh bread crumbs
1/2	c	Minced parsley
1/4	c	Grated Romano cheese
8	oz	Fresh tuna fillet, cut
		Into strips
		Freshly ground pepper, to
		Taste
3	T	Olive oil
1/3	c	Minced onion
1	T	Minced garlic
3		Anchovy fillets, minced
1	lb	Plum tomatoes, peeled
		Seeded, chopped
1	T	Capers
1/4	c	Pitted green olives
1	lb	Elbow macaroni

INSTRUCTIONS

Combine bread crumbs, parsley, and cheese in a small bowl. Set aside.
Cut tuna into strips approximately 1/4 by 1/4 by 2-1/2 inches long  and
season lightly with pepper. Heat olive oil in a large skillet  over
medium heat. Add onion and garlic and saute 3 minutes. Add  anchovies
and mash them with a wooden spoon until they "melt" into  the garlic
and onions. Add tomatoes. Cover partially and simmer 15  minutes. Raise
heat to medium-high, add tuna, and toss quickly,  cooking just until
tuna is barely done. Stir in capers and olives,  cook 30 seconds,
cover, and remove from heat. Taste and adjust  seasoning as necessary.
Cook pasta in a large pot of boiling water  until just tender (8 to 10
minutes). Drain thoroughly and transfer to  a warm serving bowl. Add
half the bread-crumb mixture and toss well.  Ladle the sauce over the
top, then garnish with the remaining  bread-crumb mixture.  Recipe By  
: the California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 734 Calories From Fat: 236 Total Fat: 26.8g Cholesterol: 58.4mg Sodium: 1710.5mg Potassium: 478.9mg Carbohydrates: 82.1g Fiber: 5.8g Sugar: 7.6g Protein: 39.2g

We believe in one God the Father Almighty, Maker of heaven and earth, and of all things visible and invisible. And in one Lord Jesus Christ, the only-begotten Son of God, begotten of the Father before all worlds, God of God, Light of Light, Very God of Very God, begotten, not made, being of one substance with the Father by whom all things were made; who for us men, and for our salvation, came down from heaven, and was incarnate by the Holy Spirit of the Virgin Mary, and was made man, and was crucified also for us under Pontius Pilate. He suffered and was buried, and the third day he rose again according to the Scriptures, and ascended into heaven, and sitteth on the right hand of the Father. And he shall come again with glory to judge both the quick and the dead, whose kingdom shall have no end. And we believe in the Holy Spirit, the Lord and Giver of Life, who proceedeth from the Father and the Son, who with the Father and the Son together is worshipped and glorified, who spoke by the prophets. And we believe one holy catholic and apostolic Church. We acknowledge one baptism for the remission of sins. And we look for the resurrection of the dead, and the life of the world to come. Amen.

Unknown Author