Pasta With Garbanzo, Tomato And Carrots

But there are some who say, “It is hard for God to choose some and leave others.” Now, I will ask you one question. Is there any of you here this morning who wishes to be holy, who wishes to be regenerate, to leave off sin and walk in holiness? “Yes, there is,” says someone, “I do.” Then God has elected you. But another says, “No; I don’t want to be holy; I don’t want to give up my lusts and my vices.” Why should you grumble, then, that God has not elected you to it? For if you were elected you would not like it, according to your own confession. If God this morning had chosen you to holiness, you say you would not care for it. Do you not acknowledge that you prefer drunkenness to sobriety, dishonesty to honesty? You love this world’s pleasures better than religion; then why should you grumble that God has not chosen you to religion? If you love religion, He has chosen you to it. If you desire it, He has chosen you to it. If you do not, what right have you to say that God ought to have given you what you do not wish for?

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy			1	Servings

INGREDIENTS

1		Onion, diced very fine
3		Carrots, diced very fine
10		Cloves garlic, sorry this
		household really likes
		garlic
1	t	Olive oil
		Water, amount depends on
		pan shape
1		16 oz diced toms
		undrained
1		16 oz garbanzo beans
		drained and rinsed
2	c	Crisp-steamed broccoli
3	c	Cooked capellini or angel
		hair pasta
1/2	t	Very good red wine vinegar
		per person
2	t	Shredded asiago cheese per
		person

INSTRUCTIONS

Saute the onion and carrot in the olive oil until very soft, about
15-20 minutes. Don't let the onion brown and add water as necessary  to
just barely cover the bottom of the pan. The onions will be nearly
transparent and a soft gold color. Add garlic, canned tomato,  garbanzo
and enough water to just cover the garbanzos. Simmer 10-15  minutes or
until the water is nearly evaporated, adding the broccoli  at the last
minute to heat through.  Spoon the pasta onto each plate and then pour
the bean/veg mix over.  Stir together to distribute. Add the vinegar
and toss again. Top with  asiago cheese. Serves about 6.  If you have
left overs, don't add the vinegar and cheese until ready  to serve.
Posted to EAT-LF Digest by Maureen Soar <msoar@pacifier.com> on Dec
30, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Your pain touches God’s heart”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1127 Calories From Fat: 93 Total Fat: 10.4g Cholesterol: 4.2mg Sodium: 206.6mg Potassium: 1171.6mg Carbohydrates: 219.4g Fiber: 13.2g Sugar: 13.4g Protein: 36.9g