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Pasta With Lobster, Tomatoes And "herbes De Maquis"

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CATEGORY CUISINE TAG YIELD
Dairy Dutch May 1995 1 Servings

INGREDIENTS

1 Italian-style tomatoes
drained juices
reserved 28-ounce
2 Live lobsters, about 1 1/4
pounds
each
3 T Extra-virgin olive oil
1 Onion, minced
2 Garlic cloves, minced
1 T Red wine vinegar
2 T Minced fresh basil
1 1/2 t Minced fresh mint
3/4 t Minced fresh oregano
3/4 t Minced fresh thyme
3/4 t Minced fresh rosemary
1/4 t Cayenne pepper
1/3 c Whipping cream
1 lb Pasta, such as penne or
fettuccine

INSTRUCTIONS

Chop tomatoes. Bring large pot of water to boil. Add lobsters; boil 2
minutes. Using tongs, transfer lobsters to cutting board. Cut off
claws and crack open. Remove meat from claws and cut meat into
bite-size pieces. Cut off lobster tails. Cut tails crosswise into 4
pieces each. Cut each lobster body lengthwise in half. Remove coral
(bright orange part) and tomalley (greenish part); finely chop.  Heat
oil in Dutch oven over medium heat. Add lobster body pieces (not  tails
or claw meat), onion and garlic; Saute until onion is soft,  about 10
minutes. Add lobster tail pieces, claw meat, coral,  tomalley, tomatoes
and reserved juices, vinegar, herbs and cayenne;  bring to boil. Reduce
heat; simmer until lobster is cooked through,  about 8 minutes.  Using
slotted spoon, remove lobster tail pieces and claw meat and  reserve.
Add cream to sauce. Simmer 20 minutes. Using tongs, remove  lobster
body pieces and discard. Season sauce with salt and pepper.  Meanwhile,
cook pasta in pot of boiling salted water until just  tender but still
firm to bite.  Drain pasta and return to pot. Add lobster and sauce and
toss to coat.  Divide among plates.  Serves 6.  Bon Appetit May 1995
Converted by MC_Buster.  Per serving: 2408 Calories (kcal); 77g Total
Fat; (29% calories from  fat); 62g Protein; 361g Carbohydrate; 109mg
Cholesterol; 336mg Sodium  Food Exchanges: 22 1/2 Grain(Starch); 0 Lean
Meat; 3 1/2 Vegetable; 0  Fruit; 14 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3121
Calories From Fat: 297
Total Fat: 33.2g
Cholesterol: 108.7mg
Sodium: 53.4mg
Potassium: 901.6mg
Carbohydrates: 592.3g
Fiber: 31.6g
Sugar: 5.9g
Protein: 94.8g


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