We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Let’s confess our sins to one another and pray for one another. No one grows in isolation. We grow in safe community. Sadly, such an experience is rare in our churches. It should be common among us gospel people. It should be our lifestyle. We should be obvious, even scandalous, as friends of sinners. But so often, someone must break the ice. I see no revival in our future without a new culture of confession. Personally, I have found a good way to measure my own honesty is the level of my embarrassment. If I’m not embarrassed by my confession, I’m still holding out. But it is freeing to come clean with a brother or sister and receive the ministry of prayer (James 5:16).

Ray Ortlund

[Jonathan] Edwards bases this distinction on the difference between two ways of knowing. On the one hand, there is knowledge that is merely speculative, notional, a mere cognitive awareness of some truth. On the other hand, there is what Edwards calls “the sense of the heart” in which one recognizes the beauty or amiableness or sweetness of that truth and feels pleasure and delight in it. It is the difference between knowing or believing that God is holy and having a “sense” of or enjoying His holiness. “There is a difference between having a rational judgment that honey is sweet, and having a sense of its sweetness.” Thus “when the heart is sensible of the beauty and amiableness of a thing, it necessarily feels pleasure in the apprehension.”

Sam Storms

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pasta With Peas (tortellini Con Piselli)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs			1	Servings

INGREDIENTS

1		12 oz. freshly made or
		frozen tortellini or
		other
		small filled pasta such
		as
		raviolini
		Salted water
3	c	Freshly shelled peas, about
		3 lbs. peas in shells or
		frozen peas petite peas
		thawed
2	T	Butter or margarine
1/8	t	Freshly grated nutmeg
1 1/2	c	Whipping cream, up to 2
1		Egg, beaten
1	c	Freshly grated or shredded
		Parmesan cheese and
		grated
		nutmeg
		Additional grated or
		shredded Parmesan cheese
		and grated nutmeg

INSTRUCTIONS

Drop tortellini into a large kettle of rapidly boiling salted water.
When water returns to a boil, cook pasta for 10 minutes, then add
fresh peas and cook for 5 minutes more, until pasta is al-dente(if
using frozen peas,cook pasta for 13 minutes,add frozen peas, and cook
for 2 minutes more) Drain peas and pasta. In a wide frying pan over
medium heat melt butter. Add nutmeg and 1 1/2 half cups of the cream
along with peas and pasta.Increase heat to high and cook until liquid
boils all over. remove pan from heat and stir in egg evenly; mix in
the 1 cup cheese. If mixture is a little thick, add more cream to
smooth sauce. Sprinkle with additional cheese and a little nutmeg.
Serve at once. Makes 4 main dish or 6 first course servings.  Posted to
FOODWINE Digest 24 Jan 97 by "George D. Magrey Sr."
<"papa@mail.snet.net"@snet.net> on Jan 23, 1997.

A Message from our Provider:

“Even in a ‘New Age\”, God’s truth is crystal clear”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4084 Calories From Fat: 1973 Total Fat: 223.3g Cholesterol: 1085.8mg Sodium: 8010mg Potassium: 1257.7mg Carbohydrates: 277.6g Fiber: 29.9g Sugar: 23.8g Protein: 239.1g