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Pasta With Tomatoes, Pine Nuts And Basil

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CATEGORY CUISINE TAG YIELD
Grains May 1990 1 Servings

INGREDIENTS

1/4 c Olive oil
1/2 c Pine nuts
4 Garlic cloves, minced
2 Tomatoes, seeded and chopped
2 6 ounce jars marinated
artichoke hearts drained
1/4 c Chopped fresh basil
2 t Chopped fresh oregano or 1/2
teaspoon crumbled
dried
Salt and pepper
9 oz Angel hair pasta, freshly
cooked
Grated Parmesan

INSTRUCTIONS

Heat oil in heavy medium skillet over medium-high heat. Add pine nuts
and garlic and saute until light brown, about 3 minutes. Stir in
tomatoes and next 3 ingredients and heat through. Season with salt  and
pepper. Pour over pasta and toss thoroughly. Sprinkle with  Parmesan.
Serve immediately, passing additional Parmesan separately.  Serves 4.
Bon Appetit May 1990  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2973
Calories From Fat: 1362
Total Fat: 157g
Cholesterol: 149.7mg
Sodium: 3511.1mg
Potassium: 3732mg
Carbohydrates: 282.6g
Fiber: 43.7g
Sugar: 12.3g
Protein: 130.6g


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