Pasta With Yogurt Basil Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | oz | Fettuccini |
| 1 | t | Olive oil |
| 1 | Clove garlic, minced | |
| 1/2 | c | Plain yogurt |
| 2 | T | Grated Parmesan |
| 1 | T | Fresh basil |
| Salt and pepper to taste |
INSTRUCTIONS
Cook fettuccini and drain. Immediately toss with oil, garlic and yogurt. Add parmesan, basil and salt & pepper. Serve hot. Posted to rec.food.recipes by Sue Cummings <sec@cyberport.net> on 1995y,
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Nutrition (calculated from recipe ingredients)
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Calories: 175
Calories From Fat: 83
Total Fat: 9.5g
Cholesterol: 16.2mg
Sodium: 242.7mg
Potassium: 429.6mg
Carbohydrates: 12.2g
Fiber: 1.8g
Sugar: 8.8g
Protein: 11.5g