Pasta With Zucchini – We Love God!

Some of these things the devil would not do if he could. He would not awaken the conscience and make men aware of their miserable state caused by sin. He would not make them aware of their great need of a Savior. The devil would not confirm men in the belief that Jesus is the Son of God and the Savior of sinners or raise men’s value and esteem of Him. He would not generate in men’s minds an opinion of the necessity, usefulness, and truth of the Holy Scriptures or induce them to make much use of them. Nor would he show men the truth in things that concern their souls’ interest. He would not undeceive them and lead them out of darkness into light. He would not give them a view of things as they really are…Therefore, we may be sure that these marks are especially adapted to distinguish between the true Spirit and the devil transformed into an angel of light.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy	American	Frugal02	6	Servings

INGREDIENTS

1/2	c	Coarsely chopped pancetta
		see * Note
1/4	c	Olive oil
3		Garlic cloves, chopped fine
1 1/2	lb	Zucchini, cut julienne
		And drained well
1/2	c	Whipping cream
1/3	c	Freshly grated Parmesan
		cheese
		Salt, to taste
		Freshly-ground black pepper
		to taste
1	lb	Dry pasta, penne prefered

INSTRUCTIONS

Note: American bacon will work, but the flavor is very different.  Heat
a large frying pan and saute the pancetta until clear. Remove  the meat
and fat from the pan. Drain and discard the fat and set the  meat
aside. Add the olive oil to the pan and saute the garlic for  just a
moment. Add the well-drained zucchini and saute over high heat  until
the zucchini is hot but not mushy. Add the cream and stir. Cook  the
pasta (I prefer penne with this dish) and toss the above with the
cooked pasta, adding the pancetta, cheese and salt and pepper to
taste. This recipe serves 6 as a dinner course or 8 as a pasta course.
Comments: This dish is not supposed to save you from the neighbors  who
will leave that 18-pound zucchini on your porch. You will not  need
that much for this recipe. However, during the winter you will  begin
to long for this dish once you have tried it and once zucchini  has
risen high in cost. This is all a Roman plot!  Recipe Source: THE
FRUGAL GOURMET by Jeff Smith From the 04-17-1991  issue - The
Springfield Union-News  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-13-1995
Recipe by: Jeff Smith  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 316 Calories From Fat: 232 Total Fat: 26.4g Cholesterol: 57mg Sodium: 583.9mg Potassium: 361.1mg Carbohydrates: 6g Fiber: 1.2g Sugar: 3.2g Protein: 14.9g

Paul wrote in 1 Thessalonians 4:3 that “this is the will of God, your sanctification.” Parenting is profoundly sanctifying. When we were first married, the new relationship revealed rooms of selfishness in our lives – and within those rooms doors to other rooms, and in those rooms yet other doors and closets. The revelation was the beginning of an ongoing, lifelong housecleaning and the addition of children truly deepened the process. The inconvenience of parenting – the self-giving, the prayer, the dependence upon God, the growth – can be an experience of sanctification like no other… The discipline of parenting can be the road to an enlarged soul and the path to unimagined heights of spiritual development. That’s the way God planned it (Kent and Barbara Hughes).

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