Pate Au Chou (cream Puff Pastry)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Butter or margarine |
| 1 | c | Water |
| 1 | c | Flour |
| 1/4 | t | Salt |
| 4 | Eggs |
INSTRUCTIONS
Place water in saucepan with butter or margarine. Bring to boil till butter is almost melted. Remove from heat. Quickly stir in flour and salt with wooden spoon untill dough forms tight ball around spoon. Beat in eggs one at a time until well blended. Continue beating mixture untill batter is smooth and satiny--about 5 minutes. You may use an electric mixer with a paddle attachment. Bake at 450ø until done. Posted to Bakery-Shoppe Digest V1 #396 by Bill Spalding <billspa@icanect.net> on Nov 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1146
Calories From Fat: 584
Total Fat: 65.8g
Cholesterol: 750.8mg
Sodium: 1234.2mg
Potassium: 424.7mg
Carbohydrates: 97.3g
Fiber: 3.4g
Sugar: 1.1g
Protein: 38.2g