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Peach And Apricot Preserve

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CATEGORY CUISINE TAG YIELD
Fruits Dutch Fruits, Pickles, Preserves, Relishes 8 Cups

INGREDIENTS

3 c Peaches, peeled & chopped
3 c Apricots, chopped
2 c Shiro plums, sliced
2 T Lemon juice
6 c Sugar
1 t Margarine

INSTRUCTIONS

In a Dutch oven, combine 2 c each of the peaches & apricots with the
remaining ingredients excepting the margarine.  Mash enough to break
the fruit.  Stir in the remaining peaches & apricots.  Add margarine
Bring to a slow boil, stirring.  Boil, continuing to stir frequently,
for 20 minutes or until setting point is reached.  Ladle into sterile
250mL canning jars leaving 1/2" headspace.  Wipe  rim & seal.  Process
for 5 minutes in a boiling water bath.  Remove,  cool, label & store.
Recipe by Foodland Ontario  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

A Message from our Provider:

“Some people look down on others because they don’t look UP to God.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 728
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12mg
Potassium: 694.8mg
Carbohydrates: 186.9g
Fiber: 4.5g
Sugar: 181.2g
Protein: 2.3g


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