Peach And Plum Dumplings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | Peaches | |
| 4 | Plums, halved and pitted | |
| 1/2 | c | Water |
| Grated rind of 1 lemon |
INSTRUCTIONS
Peel peaches and slice into covered sauce-pan. Add plums, sugar, water, and Lemon rind; bring to a boil. Drop dumpling batter by teaspoonfuls onto boiling fruit. cover and boil gently for 25 minutes. Do not remove cover during cooking. Serve at once. Women's Day Cookbook Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Sep 5, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 257
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 0mg
Sodium: 4.1mg
Potassium: 1073.2mg
Carbohydrates: 64.2g
Fiber: 8.6g
Sugar: 54g
Protein: 4.9g