Peach Kuchen – We Love God!

At an early hour in the morning the family was assembled and a portion of Scripture was read from the Old Testament, which was followed by a hymn and a prayer, in which thanks were offered up to the Almighty for preserving them during the silent watches of the night, and for His goodness in permitting them to meet in health of body and soundness of mind; and, at the same time, His grace was implored to defend them amid the dangers and temptations of the day – to make them faithful to every duty, and enable them, in all respects, to walk worthy of their Christian vocation… In the evening, before retiring to rest, the family again assembled, the same form of worship was observed as in the morning, with this difference, that the service was considerably protracted beyond the period which could be conveniently allotted to it in the commencement of the day (Lyman Coleman).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Cakes & pie, Fruit	8	Servings

INGREDIENTS

1 1/4	c	All-purpose flour
1/4	c	Sugar
1/4	t	Ground ginger
1/4	t	Salt
1/8	t	Cinnamon
1/2	c	Unsalted butter
2	T	Unsalted butter
8		Peaches, ripe
2/3	c	Sugar
1/3	c	Sour cream
2		Egg yolks
3	T	All-purpose flour
1 1/2	t	Vanilla extract

INSTRUCTIONS

Heat oven to 400Â°. Put flour, sugar, ginger, salt and cinnamon into
bowl of food processor fitted with metal blade. Process to mix. Cut
butter into small pieces and sprinkle over flour. Process until
mixture resembles course crumbs.  Refrigerate 1/2 cup of the crumb
mixture for topping. Pat remaining  crumb mixture evenly over a 10"
round tart pan with removable bottom.  Put pan onto baking sheet. Bake
until golden brown, about 20 minutes.  Remove from oven; cool on wire
rack.  Reduce oven temperature to 350Â°. Drop peaches into a large pot
of  boiling water for 30 to 60 seconds. Cool by running under cold
water.  Remove skin. Cut peaches in half and remove pits. Cut each hald
into  1/4" thick slices. Arrange slices over cooled crust.  Mix
remaining ingredients in medium bowl. Carefully pour over peaches.
Sprinkle with reserved crust. Bake until filling is set and crumbs are
slightly golden, about 40 to 50 minutes. Cool on wire rack. Seve warm
with whipped cream, if desired.  Recipe by: Contra Costa Times, 6/18/97
Posted to MC-Recipe Digest by Scott Saftler <ssaftler@bsla.com> on  Apr
06, 1998

A Message from our Provider:

“Christian ARE better BECAUSE they are forgiven.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 370 Calories From Fat: 157 Total Fat: 17.9g Cholesterol: 89.2mg Sodium: 85.1mg Potassium: 234.7mg Carbohydrates: 50g Fiber: 2.1g Sugar: 31.6g Protein: 4.2g