Peach Sorbet With Pineapple

To most people, the gifts we enjoy are more important than the Giver of the gifts. Some might be grateful for their many blessings. But how many are expressing that gratitude to God? How many are metaphorically falling at His feet and glorifying Him with a genuine and enthusiastic heart? Many are thankful, but how many prioritize their thankfulness to God? How often do blessings actually lead people away from God because they want something from God and do not see God in the something?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

16	oz	Frozen, unsweetened peaches
		sliced
1/4	c	Unsweetened apple juice
6		Pineapple, you can use
		canned

INSTRUCTIONS

Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 -  Servings:
6  Place half the peaches and a few tablespoons apple juice in a food
processor. Process until smooth. Repeat with the remaining peaches and
apple juice. Place the peach/apple mixture in a large bowl and freeze
for 3 hours, until icy. Scoop or spoon over pineapple slices.
NUTRITIONAL INFORMATION per serving 125 Calories, 1g protein, 30g
Carbohydrates, 0g Fat, 0g Cholesterol, 5mg Sodium Posted to The
Gourmet Connection Recipe Page Newsletter  by Gourmet Connection
<capco@norwich.net> on Jul 13, 1997

A Message from our Provider:

“Do you want to know the master planner? God!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 106 Calories From Fat: 6 Total Fat: <1g Cholesterol: 0mg Sodium: 651.1mg Potassium: 915.4mg Carbohydrates: 25.2g Fiber: 4.7g Sugar: 16.8g Protein: 3.6g