| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Pies & past | 6 | Servings | |
INGREDIENTS
| 1 | c | Reduced Fat Bisquick, r |
| 1/2 | c | Regular Oats |
| 1/4 | c | Packed Brown Sugar |
| 1/2 | t | Ground Cinnamon |
| 1/4 | c | Reduced-Calorie Margarine |
| Chilled And Chopped | ||
| 4 | c | Frozen Peach Slices |
| 2 | c | Frozen Blueberries |
| 1/4 | c | Granulated Sugar |
| Vanilla Low-Fat Frozen | ||
| Yogurt |
INSTRUCTIONS
Preheat oven to 350?. Combine first 4 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside. Combine peaches and blueberries in a 2-quart casserole, and sprinkle granulated sugar evenly over fruit. Crumble oat mixture evenly over fruit. Bake at 350? for 45 minutes or until cobbler is bubbly. top cobbler with frozen yogurt, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Jun 14, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 233
Calories From Fat: 54
Total Fat: 6.2g
Cholesterol: 9.1mg
Sodium: 88.8mg
Potassium: 389.3mg
Carbohydrates: 42.9g
Fiber: 3.7g
Sugar: 34.5g
Protein: 4.5g