Peach-cantaloupe Soup With Blueberries

Expanding facilities to do Kingdom work can put your church on the front lines of spiritual battles. From before the church enters into a building program, through dedication Sunday, the prayer team must be constantly seeking the guidance, protection, and grace of God. Pray for the building, pray for the leaders and committee members, pray for unity, and pray for those who labor for the church in building the new facility. Set up a prayer schedule to insure that several people are praying each day for the building program.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
		Digest, Fatfree, July, Soup	1	Servings

INGREDIENTS

6		Fresh peaches
1	c	Orange juice
1/2	t	Nutmeg
1/2		Cantaloupe

INSTRUCTIONS

Peel and slice peaches.  Simmer in orange juice with nutmeg (cinnamon
might be good too).  Puree, adding also as you puree: 1/2 large
cantaloupe.  Taste the resulting 'soup'.  Thin with orange juice if it
seems too  thick, add a touch of honey or sugar if your fruit wasn't
sweet  enough for your taste.   Chill.  Serve garnished with handfuls
of fresh blueberries.  From: cgibas@wraightc3.life.uiuc.edu (Cynthia J.
Gibas) Fatfree Digest  [Volume 9 Issue 23] July 14, 1994. Formatted by
Sue Smith, S.Smith34,  TXFT40A@Prodigy.com using MMCONV  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“Famous last words: I’ll get right with God later”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 240 Calories From Fat: 14 Total Fat: 1.7g Cholesterol: 0mg Sodium: 2.7mg Potassium: 1096.5mg Carbohydrates: 56.3g Fiber: 5.4g Sugar: 47.5g Protein: 4.7g