Peanut Butter And Jelly Cake-wiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Dessert | 18 | Servings | |
INGREDIENTS
| 1/2 | c | Peanut butter |
| 1 1/4 | c | Cold milk |
| 1 | 4-serving size Jell-O | |
| instant pudding and pie | ||
| filling vanilla or | ||
| butterscotch flavor | ||
| 1/2 | c | Jelly or preserves |
| 1 | Pound cake loaf, about 12 | |
| ounces cut into 16 | ||
| slices | ||
| Chocolate drizzle |
INSTRUCTIONS
STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. Chill 15 minutes. SPREAD jelly thinly over 1/2 of the cake slices. Spread remaining cake slices with pudding mixture. Prepare sandwiches with cake slices. Chill. Cut into shapes; decorate with Chocolate Drizzle. Chocolate Drizzle: Place 1 square Baker's semi-sweet chocolate in a small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1 minute or until chocolate is melted. Fold top of bag tightly and snip off one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate through opening over cake-wiches. Makes 1-1/2 dozen cake-wiches, Prep time: 20 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: 30
Total Fat: 3.6g
Cholesterol: 0mg
Sodium: 32.9mg
Potassium: 46.5mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 1.8g