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CATEGORY CUISINE TAG YIELD
Grains 100 Servings

INGREDIENTS

200 BREAD SNDWICH 22OZ #51
4 3/16 lb JAM CHERRY 1 LB JAR
7 3/16 lb PEANUT BUTTER #2 1/2

INSTRUCTIONS

SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER.  SPREAD 1 SLICE
BREAD WITH 1 TBSP JELLY.  TOP WITH SECOND SLICE. CUT EACH SANDWICH IN
HALF. : **ALL NOTES ARE PER 100 PORTIONS.  NOTE:  1.  BLACKBERRY OR
APPLE JELLY MAY BE USED.  Recipe Number: N01400  SERVING SIZE: 1
SANDWICH  From the <Army Master Recipe Index File> (actually used
today!).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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