Peanut Butter, And Other Nut Butters

INGREDIENTS

INSTRUCTIONS

To Make Peanut Butter and Other Nut Butters:  Process up to the
recommended amount of nuts. (My note: nowhere could  I find the
'recommended amount of nuts', so I assume you would  process about 4
cups of nuts at a time in an 11-cup processor.) Let  the machine run
continuously. After 2 or 3 minutes, the ground nuts  will form a ball
that will gradually smooth out. Scrape the sides of  the bowl and
continue processing until drops of oil are visible.  Taste for
consistency. The longer you process, the softer the butter  will be.
For chunk style, add a handful of nuts just after the ball  of nut
butter begins to smooth out.  To make cashew butter, add a little bland
vegetable oil.  Processor nut butters contain no preservatives. Store
in the  refrigerator to keep them without separating.  Recipe by:
Cuisinart 11-cup processor booklet Posted to MC-Recipe  Digest V1 #568
by Rooby <MsRooby@sprintmail.com> on Apr 14, 1997

A Message from our Provider:

“Society’s rejects have a special place in God’s heart”