INGREDIENTS

INSTRUCTIONS

Remove husk of peanuts and crush slightly.  Use the oil to grease the
knives or spatulas, worksurface and rolling  pin.  Keep some aside to
grease palms.  Put sugar in pan and heat, stirring continuously, till
fully melted.  Brown lightly, but do not allow to burn. Remove from
fire.  Add peanuts, cardamom and mix well.  Pour onto worksurface and
knead with both knives.  When slightly cool knead with greased palms.
Roll with pin shaping into a square, 1/2" thick.  Mark out into 1"
square pieces.  Break after fully set and cooled.  Store in airtight
container putting sheets of butterpaper between each  layer.  Note:
Take care while handling the hot sugar, or you may scald  yourself.
Variation  You may use dry fruit like almonds, pista, cashew instead of
peanuts.  You may crush the nuts finer if you like, then use 1 1/4 cup
instead  of one, to one cup of sugar.  Making time: 15 minutes  Makes:
12 squares (approx.)  Shelflife: 8-10 days  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 1668
Calories From Fat: 646
Total Fat: 77g
Cholesterol: 0mg
Sodium: 10.8mg
Potassium: 964.7mg
Carbohydrates: 231.4g
Fiber: 11.7g
Sugar: 205.7g
Protein: 34.6g