| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cookies, Desserts, Dropcookies, Travel | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Shortening |
| 1/2 | c | Peanut Butter |
| 3/4 | c | Brown Sugar, Packed |
| 1/2 | c | Sugar, Granulated |
| 3 | Eggs, Large | |
| 1/4 | c | Milk |
| 1 | t | Vanilla |
| 1 1/2 | c | Flour, Unbleached |
| 1 | t | Baking Soda |
| 1/2 | t | Slat |
| 1 | c | Oats, Quick-cooking Rolled |
| 1 | c | Peanuts, Chopped |
INSTRUCTIONS
Cream together shortening, peanut butter, and sugars until light and fluffy; add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, soda, and salt; stir into creamed mixture. Stir in oats and peanuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 350 degrees f. for 10 to 12 minutes. Makes 6 dozen. From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 825
Calories From Fat: 448
Total Fat: 51.4g
Cholesterol: 108.2mg
Sodium: 358.7mg
Potassium: 419.8mg
Carbohydrates: 77.7g
Fiber: 4.1g
Sugar: 47.1g
Protein: 17.9g