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Pear And Walnut Salad

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CATEGORY CUISINE TAG YIELD
Grains Dessert 4 Servings

INGREDIENTS

Ripe pears
Lemon juice
Pear brandy, if available
or kirsch or white rum
Chopped walnuts

INSTRUCTIONS

Peel, core and slice ripe pears and sprinkle with lemon juice. Pour
over a little pear brandy if available, or kirsch or white rum. At
serving time, sprinkle with chopped walnuts.  REC.FOOD.RECIPES ARCHIVES
/FRUIT  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 77.4mg
Carbohydrates: 9.1g
Fiber: 1.7g
Sugar: 5.5g
Protein: <1g


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