Pears And Cream Cheese – We Love God!

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains, Dairy		Beverages, Fruits/nuts	8	Servings

INGREDIENTS

8	oz	Cream cheese, softened
1	t	Black raspberry liqueur
		or more to taste
4		Pears
		Lemon juice
		Chopped pistachio nuts
		Mint leaves

INSTRUCTIONS

Blend cream cheese and raspberry liqueur. Slice pears in halves
lengthwise. Hollow out centers with teaspoon or melon baller. Dip or
brush pears in lemon juice to prevent browning. Spoon cream cheese
into pear centers and sprinkle with pistachio nuts. Garnish with mint
leaves.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 166 Calories From Fat: 87 Total Fat: 9.9g Cholesterol: 31.2mg Sodium: 92.4mg Potassium: 185.9mg Carbohydrates: 19.5g Fiber: 3.6g Sugar: 12.4g Protein: 2.2g