| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1 | c | Diced onion |
| 1 1/2 | t | Grated lemon zest |
| 2 | 10-oz frozen tiny peas | |
| thawed | ||
| Salt, to taste | ||
| Pepper, to taste | ||
| 1 | T | Chopped fresh mint |
INSTRUCTIONS
In a medium saucepan, melt butter over low heat. Add onion and lemon zest. Cook gently, stirring occasionally, until onion is soft but not browned, about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt and pepper. Cook, stirring, about 5 minutes or until peas are heated through. Stir in mint and serve immediately. MasterCook formatted by Ethel Snyder Recipe by: GRIT -- MARCH 23, 1997 Posted to MC-Recipe Digest V1 #641 by essie49@juno.com (Ethel R Snyder) on Jun 08, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: 26
Total Fat: 2.9g
Cholesterol: 7.6mg
Sodium: 37.6mg
Potassium: 33.1mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g