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Peas With Prosciutto

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CATEGORY CUISINE TAG YIELD
Meats 2bl 1 Servings

INGREDIENTS

1 Onion, chopped finely
2 T Olive oil
5 Thin slices prosciutto
chopped roughly
750 g Frozen peas
1/2 c Cambell's chicken stock

INSTRUCTIONS

Saute the onion in the olive oil until soft, then add half the
prosciutto and cook a little longer. Add the peas and toss a little.
Add the stock, the remaining prosciutto and simmer until the peas are
cooked. This dish can be prepared the day before and reheated when
ready to serve.  Converted by MC_Buster.  Per serving: 3069 Calories
(kcal); 124g Total Fat; (37% calories from  fat); 356g Protein; 116g
Carbohydrate; 794mg Cholesterol; 31405mg  Sodium Food Exchanges: 6 1/2
Grain(Starch); 45 1/2 Lean Meat; 1 1/2  Vegetable; 0 Fruit; 5 1/2 Fat;
0 Other Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1088
Calories From Fat: 362
Total Fat: 40.5g
Cholesterol: 87.5mg
Sodium: 4182.8mg
Potassium: 1887.6mg
Carbohydrates: 109.1g
Fiber: 34.9g
Sugar: 40.5g
Protein: 74.7g


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