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CATEGORY CUISINE TAG YIELD
April 1992 1 Servings

INGREDIENTS

1/4 c Finely chopped onion
1/4 c Water
1 c Frozen peas
1 T Unsalted butter
1/3 c Fresh fine bread crumbs

INSTRUCTIONS

In a small saucepan simmer the onion in the water, covered, for 4
minutes, stir in the peas, and simmer the mixture, covered, for 4
minutes, or until the peas are just tender. In a small heavy skillet
heat the butter over moderately high heat until the foam subsides,  add
the bread crumbs, and saute them, stirring, for 3 minutes, or  until
they are golden. Drain the pea mixture, add it to the bread  crumbs
with salt and pepper to taste, and saute the mixture,  stirring, for 1
minute.  Serves 2.  Gourmet April 1992  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 363
Calories From Fat: 123
Total Fat: 14g
Cholesterol: 30.5mg
Sodium: 413.2mg
Potassium: 338mg
Carbohydrates: 47.9g
Fiber: 8.3g
Sugar: 10.6g
Protein: 12.4g


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