Peas With Sauteed Bread Crumbs

For this implicit faith and total resignation of ourselves to the adorable Providence of God, willing nothing but what he wills, and because he wills it, is a state of mind whose excellency I cannot represent to you; it...makes our weakness as serviceable to us as our strength... Let me, therefore, entreat you to put on this temper; to lay hold of it with all your might; to make everything you hear or see or find in yourself, the world, religion, or Providence, so many fresh occasions of committing yourself to God by a faith without any bounds, a resignation without any reserve.

William Law

CATEGORY	CUISINE	TAG	YIELD
		April 1992	1	Servings

INGREDIENTS

1/4	c	Finely chopped onion
1/4	c	Water
1	c	Frozen peas
1	T	Unsalted butter
1/3	c	Fresh fine bread crumbs

INSTRUCTIONS

In a small saucepan simmer the onion in the water, covered, for 4
minutes, stir in the peas, and simmer the mixture, covered, for 4
minutes, or until the peas are just tender. In a small heavy skillet
heat the butter over moderately high heat until the foam subsides,  add
the bread crumbs, and saute them, stirring, for 3 minutes, or  until
they are golden. Drain the pea mixture, add it to the bread  crumbs
with salt and pepper to taste, and saute the mixture,  stirring, for 1
minute.  Serves 2.  Gourmet April 1992  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 363 Calories From Fat: 123 Total Fat: 14g Cholesterol: 30.5mg Sodium: 413.2mg Potassium: 338mg Carbohydrates: 47.9g Fiber: 8.3g Sugar: 10.6g Protein: 12.4g