0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs French Casseroles, Vegetables 2 Servings

INGREDIENTS

1 Green peas, drained save
The juice
1 Mushrooms
2 Pimientos, chopped
1/2 c Milk
Juice from the peas
4 T Flour
4 T Margarine
1/4 t Salt
1/4 t Sugar
2 Eggs, hard cooked sliced
1 French Fried onion rings

INSTRUCTIONS

Combine peas, mushrooms, and pimientos.  Mix together milk, juice from
peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced
eggs and pour over peas. Mix well. Top with onion rings and bake 20
minutes at 300    degrees. Randy Rigg

A Message from our Provider:

“Need a new life? God accepts trade-ins”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 389
Calories From Fat: 268
Total Fat: 30.2g
Cholesterol: 217mg
Sodium: 657.5mg
Potassium: 228mg
Carbohydrates: 18.7g
Fiber: <1g
Sugar: 5g
Protein: 11.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?