We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is a curiosity to me that if you go through the Old Testament you're not going to find demon-possessed people with the exception of the very unique situation in the 6th chapter of Genesis… Interestingly enough that after the four gospels you only have two occasions, Acts 16 and Acts 19, where you have a demon-possessed situation. And it's never even referred to in the epistles of the New Testament... It wasn't an issue in the churches to which the apostle Paul wrote, or John wrote, or Jude wrote, or Peter wrote or James wrote. But in the life of Christ and in the three years of His ministry there is a manifestation of demon possessions that is unlike anything in all of human history, to be exceeded only by the manifestation of demonic power in the time yet to come called the Great Tribulation, just prior to Christ's Second Coming. And God Himself will aide that manifestation by opening up the pit of hell and the place of bound demons called the pit, the bottomless pit, the abussos, the abyss and letting it belch out some demons who have been bound there so that there is a greater force of demons in the time of the tribulation than ever before and they are allowed to run rampant over the earth in ways prior to which they have been restrained.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pecan Treats

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs		Bar cookies, Chocolate, Nuts	20	Servings

INGREDIENTS

1	c	Flour
2	T	Brown sugar
1/2	c	Butter or margarine, soften
1	c	Heath brickle bits
2		Eggs
3/4	c	Brown sugar, firmly packed
1	c	Pecans, chopped
1/2	c	Flaked coconut
3	T	Flour
1/2	t	Baking powder
1/2	c	Semi sweet chocolate chips

INSTRUCTIONS

In mixing bowl, combine 1 cup flour with the 2 tb brown sugar and
butter until the mix resembles coarse crumbs. Pat onto bottom of  10x7"
pan or a 9" square pan. Bake at 350~ for 10-12 minutes until  golden.
Sprinkle with brickle bits. In mixing bowl, beat the eggs  with the 3/4
cup brown sugar, pecans, coconut, 3 tb flour and baking  powder. Pour
mix evenly over the brickle chips in pan. Reduce oven  temperature to
325~. Bake for 25-30 minutes, just until topping is  golden.
Immediately after removing from oven, sprinkle chocolate  chips over
top. Allow chips to melt. Spread over bars. Chocolate will  not cover
bars completely. Cool. Cut into bars.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 138 Calories From Fat: 53 Total Fat: 6.3g Cholesterol: 18.6mg Sodium: 28.7mg Potassium: 57.7mg Carbohydrates: 19.7g Fiber: 1.2g Sugar: 10.4g Protein: 2.1g