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Pecan-cheese Spread

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CATEGORY CUISINE TAG YIELD
Dairy March 1991 1 Servings

INGREDIENTS

4 Bacon slices
3/4 c Pecan pieces
2 c Firmly packed grated cheddar
4 oz Cream cheese, room
temperature
2 T Mayonnaise
1/8 t Hot pepper sauce, such as
Tabasco
1/8 t Worcestershire sauce
3 Green onions, sliced
Crackers

INSTRUCTIONS

Fry bacon in heavy large skillet over medium heat until crisp.
Transfer to paper towel to cool. Add pecans to drippings and cook
until golden brown, stirring occasionally, about 5 minutes. Transfer
to paper towel to cool. Season with salt.  Blend cheddar, cream cheese,
mayonnaise, hot pepper sauce and  Worcestershire sauce in processor
until smooth. Transfer to bowl and  stir in green onions. Crumble bacon
and add to mixture. Line cookie  sheet with plastic, forming 8-inch
strip. Freeze 20 minutes to firm  slightly. Using plastic as aid, form
log shape. Remove plastic; roll  log in pecans to coat. Wrap and
refrigerate until firm. (Can be  prepared 1 week ahead.) Serve with
crackers.  Serves 6.  Bon Appetit March 1991  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Nothing ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2957
Calories From Fat: 2333
Total Fat: 266.3g
Cholesterol: 512.9mg
Sodium: 3630mg
Potassium: 1199.6mg
Carbohydrates: 51.3g
Fiber: 9.5g
Sugar: 19.6g
Protein: 100.4g


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