Pecan-crusted Red Snapper

The Gospel makes us realize that we are far worse than we ever believed, but God’s love is far greater than we ever imagined. In the Gospel we realize the depths of our sin so we might better understand the greatness of God’s forgiveness. We see God’s holy hatred toward sin, but His incredible mercy in Christ toward the sinner. If God is God, he must inherently oppose that which opposes Him. Unless evil is dealt with, there can be no good news. The bad news is inherently part of the good news!

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Garden2	4	Servings

INGREDIENTS

4		Red snapper fillets -, 8 oz
		ea
1/2	c	Pecan pieces
		Salt and pepper, to taste

INSTRUCTIONS

Pre-heat the oven to 400 degrees. Prepare the red snapper with salt
and pepper to taste, then coat the fillets with pecans. Bake for
approximately ten minutes.  Recipe Source: Home & Garden TV -- All In
Good Taste  Formatted for MasterCook by Nancy Berry -
cwbj78a@prodigy.com  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 94 Calories From Fat: 82 Total Fat: 9.8g Cholesterol: 0mg Sodium: 0mg Potassium: 55.9mg Carbohydrates: 1.9g Fiber: 1.3g Sugar: <1g Protein: 1.2g