| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 30 | Servings | |
INGREDIENTS
| 1 | c | Dates, pittedchopped |
| 1 | c | Pecans, dry roastedchopped |
| 1/2 | t | Vanilla |
| 2 | Egg whites, at room temp. | |
| 1/8 | t | Salt |
| 2/3 | c | Sugar |
INSTRUCTIONS
Combine dates, pecans, and vanilla; mash until a paste is formed. Shape mixture into 30 3/4" balls. 2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Dip balls into meringue, covering them completely. Place on a slightly greased cookie sheet and bake in a preheated slow oven at 250'F. for 30 minutes, or until pale golden brown. Store in an airtight container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 17
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 9.7mg
Potassium: <1mg
Carbohydrates: 4.5g
Fiber: 0g
Sugar: 4.4g
Protein: <1g