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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Essnce08 5 Servings

INGREDIENTS

4 Eggs, lightly beaten
1/4 c Orange juice concentrate
1/2 c Milk
1/2 c Finely-ground pecans
1/2 t Vanilla
1/8 t Cinnamon
1 pn Nutmeg
10 French bread -, ea 1"
thick
=== GARNISH ===
Unsalted butter
Maple syrup
Powdered sugar
Cooked sausage links

INSTRUCTIONS

In a shallow bowl beat together eggs, orange juice concentrate, milk,
pecans, vanilla, cinnamon and nutmeg. Dip bread into egg mixture,
coating both sides. (Soak for 30 seconds on each side.) In a skillet
melt 1 tablespoon butter and cook the bread on both sides over medium
heat for 2 to 3 minutes on each side or until golden. Serve with
butter, syrup, powdered sugar and sausage. This recipe yields 5
servings.  Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From
the TV FOOD  NETWORK - (Show # EE-2246 broadcast 08-09-1996) Downloaded
from their  Web-Site - http://www.foodtv.com  Formatted for MasterCook
by MR MAD, aka Joe Comiskey -  jpmd44a@prodigy.com  10-17-1996  Recipe
by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 479
Calories From Fat: 312
Total Fat: 35.7g
Cholesterol: 219.4mg
Sodium: 213mg
Potassium: 367mg
Carbohydrates: 30.4g
Fiber: 1.2g
Sugar: 27g
Protein: 11.4g


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