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CATEGORY CUISINE TAG YIELD
Grains, Dairy Desserts 1 Servings

INGREDIENTS

1 c Flour
1 c Chopped nuts
1 Stick Butter, softened
8 oz Pkg
1 c Confectioner's sugar
Oz.cartons whipped
Dessert topping, divided
3 c Milk
1/2oz.pkgs instant
Chocolate pudding mix
Cream cheese, softened

INSTRUCTIONS

In a med. bowl, combine flour, nuts and butter. Mix thoroughly and
press into the bottom of a greased 9-by-13" baking dish. Bake at 350
for 20 mins. Cool on wire rack. In a medium bowl and using an  electric
mixer, combine cream cheese, confectioners' sugar and one  carton of
the dessert topping. Beat until well combined and spread  over cooled
cake layer in dish. Refrigerate. In a large bowl and  using electric
mixer, combine milk and chocolate pudding mix; beat  three mins. at low
speed until thickened and glossy.  Spread evenly  over cream cheese
layer. Refrigerate until pudding is set.  Spread  remaining carton of
dessert topping evenly over chocolate layer and  refrigerate until
serving time.  Recipe By     : Penchard  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3606
Calories From Fat: 2250
Total Fat: 259.1g
Cholesterol: 552.1mg
Sodium: 2505.9mg
Potassium: 2715mg
Carbohydrates: 256.1g
Fiber: 22g
Sugar: 118.7g
Protein: 82.8g


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