Penettone For Bread Machine

Many Christians are repulsed by homosexuality and see the sinner not only as broken but also disgusting and dismissible. The reaction of society at large has often shared this disgust – picking on homosexuals, mocking homosexual characteristics, and generally rejecting the homosexual as a “sissy,” mama’s boy,” “dyke,” “faggot,” and “queer.” [Homosexuals] find themselves with nowhere to go – they are as rejected in the church as they are in the locker room - so they turn to other homosexuals for love and acceptance. [Scripture] reminded us that ministers of the gospel are not qualified to serve as ministers of the gospel if we contribute to this harsh and unloving approach toward those who most need our message and our counsel.

Kevin Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains			1	Servings

INGREDIENTS

1	c	Warm milk, 70 F
1		Egg
2	T	Butter or margarine, cut up
1	t	Salt
3	c	All purpose flour
1/3	c	Coursely chopped dried or
		candied pineapple
1/3	c	Chopped candied citron
3/4	t	Ground anise seed
2	t	Bread machine yeast
3/4	c	Icing sugar
1	T	Milk
1/2	t	Vanilla

INSTRUCTIONS

Measure all ingredients into bread machine pan in order suggested by
manufacturer, adding pineapple and citron with flour. Process on
basic/white bread cycle; use medium/normal crust colour setting. Do
not use timed-bak e feature. Remove bread from pan; cool on wire  rack.
GLAZE: Stir together icing sugar, milk and vanilla until  smooth.
Drizzle glaze evenly over loaf.  Check dough after 5 minutes of mixing;
it should form a soft, smooth  ball around the blades. If dough is too
stiff or dry, add additional  liquid, 1 tsp. at a time, until dough is
of the right consistency. If  dough is to o soft or sticky, add
additional bread flour, 1 tsp. at a  time. There you go. This recipe is
from an advertisement insert in a  magazine from Fleishmann's Bread
Machine Yeast. Hope it works for  you. I haven't tried it yet. Posted
to EAT-L Digest 08 Jan 97  From:    Devon Rae Abrey <dabrey@NETCOM.CA>
Date:    Thu, 9 Jan 1997 17:03:16 -0500

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1779 Calories From Fat: 322 Total Fat: 36.5g Cholesterol: 210.1mg Sodium: 2704.8mg Potassium: 865.7mg Carbohydrates: 300.2g Fiber: 10.4g Sugar: 14.6g Protein: 53.9g