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CATEGORY CUISINE TAG YIELD
Dairy Dutch Barbara3 1 Servings

INGREDIENTS

2 T Olive oil
2 T Butter
1 1/2 lb Asparagus, trimmed and cut
into 1 1/2-inch
pieces
2 1/2 c Chopped onions
2 Cloves garlic, minced
1 Italian tomatoes, 28 oz
2 t Oregano
1/4 t Crushed red pepper
3/4 lb Penne pasta, cooked
1/2 c Grated Parmesan cheese

INSTRUCTIONS

Heat oil and butter in heavy Dutch oven. Saute asparagus for 3
minutes. Transfer asparagus to bowl leaving oil and butter in pans.
Add onions and garlic to pan and saute about 10 minutes. Add  tomatoes,
oregano and red pepper. Bring sauce to a boil, reduce heat  and simmer
until thickened, stirring occasionally. Return asparagus  to sauce and
cook until crisp tender. Add pasta and cheese. Toss to  combine. Season
with salt and pepper. Serve with additional cheese.  Yield: 4 servings.
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2494
Calories From Fat: 594
Total Fat: 66.1g
Cholesterol: 105.1mg
Sodium: 2756.3mg
Potassium: 1891.7mg
Carbohydrates: 394.8g
Fiber: 27.2g
Sugar: 68.6g
Protein: 79.3g


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