Penne With Gorgonzola
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Life4, Lifetime tv | 4 | Servings | |
INGREDIENTS
| 2 | c | Heavy cream |
| 3 | Fresh sage leaves, finely | |
| chopped | ||
| Fresh ground black pepper | ||
| 4 | oz | Gorgonzola, or other mild |
| blue-veined cheese | ||
| cut into cubes | ||
| 1 | Box barilla penne |
INSTRUCTIONS
Combine heavy cream, sage leaves and a grinding of black pepper in medium saucepan. Heat to boiling; reduce heat and boil gently until reduced by half, about 5 minutes. Add gorgonzola; stir, off heat, until melted. Meanwhile cook the pasta in plenty of boiling salted water until firm to the bite, about 10 minutes. Drain in a colander. Add the sauce; toss to blend. © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1550
Calories From Fat: 1158
Total Fat: 131.4g
Cholesterol: 514.9mg
Sodium: 4037.4mg
Potassium: 213.6mg
Carbohydrates: 14.5g
Fiber: 2.1g
Sugar: <1g
Protein: 86.5g