Penne With Stir-fried Beef And Red Bell Pepper

A person who gratifies himself (masturbates) is totally self-focused. This act is clearly not the right use of our intimate parts. Our bodies do not belong to us but to God and to our spouse; otherwise, we’re being selfish (1 Corinthians 7:4; 13:5). Another reason masturbation is wrong is because it usually involves engaging in lustful thoughts (Philippians 4:8). A third reason is that it becomes a very enslaving activity (1 Corinthians 6:12). Finally, it removes any need of self-control in the sexual area (1 Corinthians 7:1-2; Galatians 5:22-23).

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Asian	February 19	1	Servings

INGREDIENTS

2	T	Cornstarch
1/4	c	Soy sauce
1 1/2	c	Beef broth
2	T	Scotch
1	T	Sugar
1	t	Asian, toasted sesame oil
3	T	Vegetable oil
1	lb	Boneless sirloin, cut into
		1/4-inch
		strips
2		Red bell peppers, cut into
		julienne
2		Garlic cloves, minced
2	T	Minced peeled fresh
		gingerroot
6		Scallions, sliced thin
		diagonally
1	t	Dried hot red pepper flakes
1	lb	Penne, quill-shaped pasta

INSTRUCTIONS

In a bowl whisk together the cornstarch, the soy sauce, the broth, the
Scotch, the sugar, and the sesame oil. In a large heavy skillet or a
wok heat 1 tablespoon of the vegetable oil over high heat until it
just begins to smoke and in it stir-fry the beef, patted dry, in 2
batches, for 30 seconds, or until it is browned but still pink  within,
transferring it with a slotted spoon as it browns to a bowl.  In the
skillet heat 1 tablespoon of the remaining vegetable oil over
moderately high heat until it is hot but not smoking, in it stir-fry
the bell peppers for 2 minutes, or until they are crisp-tender, and
transfer them to the bowl with the beef. In the remaining 1  tablespoon
vegetable oil stir-fry the garlic and the gingerroot over  moderately
high heat for 30 seconds, stir the cornstarch mixture, and  add it to
the skillet. Cook the sauce, stirring, until it is  thickened and stir
in the beef mixture, the scallions, the red pepper  flakes, and salt to
taste. In a kettle of boiling salted water boil  the penne unt il it is
al dente, drain it well, and in a large bowl  toss it with the beef
mixture.  Serves 4 to 6.  Gourmet February 1993  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Better to face the truth now, than after death”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1386 Calories From Fat: 529 Total Fat: 59.8g Cholesterol: 65.4mg Sodium: 5227.8mg Potassium: 1234.2mg Carbohydrates: 134.2g Fiber: 20.5g Sugar: 28.8g Protein: 83.3g