0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Chocolate, Desserts 24 Servings

INGREDIENTS

24 Whole Virginia peanuts
unsalted shelled
1/2 c Heavy cream
6 T Creamy peanut butter
14 oz Semi-sweet chocolate
broken into 1/2 oz pieces

INSTRUCTIONS

Equipment: 3 baking sheets with sides, film wrap, instant-read test
thermometer, cake spatula, 1 1/2-inch round cookie cutter, parchment
paper, pastry bag, medium straight tip  Preheat the oven to 325
degrees. Toast the peanuts on a baking sheet  in the preheated oven
until golden brown, about 6 to 7 minutes.  Remove the peanuts from the
oven and set aside until needed.  Heat the heavy cream and the peanut
butter in a 1 1/2-qt saucepan over  medium-high heat. Stir with a whisk
to combine thoroughly. Bring the  mixture to a boil. Place 6 ounces of
semi-sweet chocolate in a  stainless steel bowl. Pour the boiling cream
and peanut butter  mixture over the chocolate, and allow to stand at
room temperature  for 5 minutes. Stir until smooth. Refrigerate the
peanut butter  ganache for 30 minutes.  Cover the bottom of a baking
sheet with film wrap. Heat 1 inch of  water in the bottom half of a
double boiler over medium heat. Place  the remaining 8 ounces of
semi-sweet chocolate in the top half. Heat  the chocolate uncovered,
while stirring constantly, until it has  melted, about 4 to 5 minutes.
Transfer the melted chocolate to a  stainless steel bowl, and continue
to stir until the temperature of  the chocolate is reduced to 90
degrees, about 5 minutes.  Continued >>>  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 155
Calories From Fat: 108
Total Fat: 12.8g
Cholesterol: 17mg
Sodium: 18.5mg
Potassium: 36.1mg
Carbohydrates: 11.3g
Fiber: 1.2g
Sugar: <1g
Protein: 1.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?