Pepper Jack Bread – 1 1/2-pound Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | German | Bread machi, Breads, Favorites | 16 | Servings |
INGREDIENTS
| 1/2 | c | Flat beer |
| 4 | T | Butter |
| 3 | Eggs | |
| 1 | c | Monterey pepper jack cheese |
| shredded | ||
| 1 | t | Salt |
| 2 | t | Sugar |
| 3 | c | Bread flour |
| 2 | t | Active dry yeast, preferably |
| red star | ||
| 94577 | 994, page 58. ISBN 1-55867-093-9 |
INSTRUCTIONS
1997 Makes 1 1/2 pound loaf. Dump in bread machine in order recommended by manufacturer. It is recommended to add half the cheese at the beginning, with the eggs, and the other half at the beep for raisin bread setting. This is great with chili. It always reminds me of football games. Rah! Rah! From Terry Ward's "Cheese Wine Bread", collected by Donna Rathmell German in THE BREAD MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing Enterprises, Inc., PO Box 1737, San Leandro, CA Renamed for easier retrieval and formatted for MasterCook by Kathy Hudson <KHudson123@aol.com>. Compiled for sharing and Busted by Kathy Hudson on 12/02/97 Recipe by: variation of Terry Ward's "Cheese Wine Bread" Posted to MC-Recipe Digest V1 #940 by KHudson123@aol.com on Dec 2,
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Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 42
Total Fat: 4.7g
Cholesterol: 42.7mg
Sodium: 228.6mg
Potassium: 57.8mg
Carbohydrates: 20.2g
Fiber: <1g
Sugar: <1g
Protein: 7.5g