| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Essnce08 | 4 | Servings | |
INGREDIENTS
| 2 | lb | Beef fillets -, 4 fillets |
| 1/2 | c | Olive oil |
| Emeril's Essence, see * Note | ||
| 1/4 | c | Cracked black pepper |
| 1 | Radicchio head, cut into | |
| quarters | ||
| 1 | Red onion, cut into 1" rings | |
| keep the rings whole | ||
| 2 | T | Minced shallots |
| 2 | t | Minced garlic |
| 3 | T | Chopped green onions |
| 2 | c | Meat stock |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1 | c | Truffle mashed potatoes, hot |
| mashed potatoes finished | ||
| with truffle oil | ||
| 1 | Bottle Truffle oil | |
| 2 | T | Chopped green onions |
INSTRUCTIONS
Note: See the "Emeril's Essence Information" recipe which is included in this collection. Preheat the grill. Season the fillets with 2 tablespoons olive oil, Emeril's Essence, and cracked pepper. In a saute pan, heat 2 tablespoons olive oil. When the oil is hot, sear the meat for 3 to 4 minutes for medium rare. Toss the radicchio and onions with 2 tablespoons olive oil and Emeril's Essence. Place the radicchio and onion rings on the grill. Grill for 1 to 2 minutes on each side and remove. Julienne the vegetables. In a saute pan, heat the remaining olive oil. When the oil is hot, saute the shallots, radicchio, and onions for 1 minute. Add the garlic, green onions, and stock. Bring the liquid up to a boil and reduce the heat. Simmer for 2 to 3 minutes. Season with salt and pepper. In the center of the plate, mound the potatoes. Place the fillet against the potatoes. Spoon the sauce around the fillet. Drizzle a little truffle oil in the meat jus. Garnish with black pepper and green onions. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2388 broadcast 10-10-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 12-11-1996 NOTES : Joe's note: That 1 cup of mashed potatoes may be an error. I think it should be at least 4 cups. Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1021
Calories From Fat: 832
Total Fat: 93g
Cholesterol: 161mg
Sodium: 296.6mg
Potassium: 604.2mg
Carbohydrates: 8.9g
Fiber: <1g
Sugar: <1g
Protein: 38.8g