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CATEGORY CUISINE TAG YIELD
*tabasco, 2send, Misc 8 Servings

INGREDIENTS

3 T Butter or margarine
3 Cloves garlic, minced
2 1/2 t TABASCO pepper sauce
1/2 t Salt
3 c Pecan halves

INSTRUCTIONS

Preheat oven to 250F.  In small skillet melt butter. Add garlic;
Tabasco pepper sauce and  salt; cook 1 minute. Toss pecans with butter
mixture; spread in  single layer on baking sheet. Bake 1 hour or until
pecans are crisp;  stir occasionally.  Makes 3 cups.  TABASCO(R) of
McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster  1998-Mar
>Submitted to McRecipe by Pat Hanneman  Recipe by:
http://www.tabasco.com/  Posted to MC-Recipe Digest by KitPATh
<phannema@wizard.ucr.edu> on  Mar 23, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 322
Calories From Fat: 284
Total Fat: 33.7g
Cholesterol: <1mg
Sodium: 188.3mg
Potassium: 175.2mg
Carbohydrates: 6.1g
Fiber: 4g
Sugar: 1.6g
Protein: 3.9g


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