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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

1 Ripe pineapple
2 Measures dark rum
3 T Demerara sugar
2 t Black peppercorns
30 g Unsalted butter, cut into
small
pieces 1 oz
Honey ice cream to serve
Brandy snap crisps to serve

INSTRUCTIONS

Peel, core and "eye" the pineapple. Slice into rings. Lightly crack
the peppercorns in a pestle and mortar. Melt the brown sugar and rum
together in a pan until the sugar has dissolved and it makes a sticky
sauce. Whisk in the chilled butter. Add the peppercorns and then the
pineapple and cook gently together tossing the fruit in the buttery
sauce until heated through. Serve in a pretty dish with the ice cream
and brandy snap crisps.  Converted by MC_Buster.  Per serving: 61
Calories (kcal); 6g Total Fat; (85% calories from  fat); trace Protein;
2g Carbohydrate; 16mg Cholesterol; 2mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1  Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 16.1mg
Sodium: 1mg
Potassium: 15.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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