Peppered Saute Of Ozark Mountain Smokehouse "arkansas Bac

We, the unclean, are not just washed; we are in the Holy One forever. We, the rebellious, are not just pardoned; we are in the King forever. We, the sad, are not just encouraged; we are in the Blessed One forever. We, the defeated, are not just empowered; we are in the Victor forever. We, the confused, are not just instructed; we are in the Sage forever. This is radical reconciliation, full provision, an astounding advantage. This is how the Jesus who lived 2000 years ago becomes our living Friend and Power today - union with Christ. God announces to us that He has relocated us in His universe of grace. We are no longer outside Christ, and now not just before Christ or near Christ or beneath Christ, but in Christ. Let’s inhale deeply from this new environment.

Lewis Smedes

CATEGORY	CUISINE	TAG	YIELD
	Canadian	Dujour02	1	Servings

INGREDIENTS

		Oil Spray
		Half round slices of smoked
		Canadian preferably
		Ozark
		bacon Mountain
		Smokehouse
		"Arkansas Bacon"
		or smoked ham
		Coarsely cracked black
		peppercorns
		Dark Brown sugar

INSTRUCTIONS

Oil spray a heavy iron skillet and heat over medium heat. With the
heel of hand, rub/press peppercorns liberally into one side of
Arkansas or Canadian bacon or ham slices. When pan is hot, add
bacon/ham, pepper-side down (most of the pepper will fall off; don't
worry). Sprinkle top side with additional pepper. Let ham fry in hot
skillet until nicely seared and browned, about 2 to 4 minutes, then
flip over. Sprinkle the browned side you have just flipped lightly
with brown sugar; about 1 teaspoon per slice. When second side has
browned, flip again so the sugared side is directly in contact with
the skillet and let sear very quickly 10 to 20 seconds, sprinkling
second side with brown sugar. Flip, repeat the quick sear, and remove
from the skillet to hot plate. Serve at once.  Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 462 Calories From Fat: 174 Total Fat: 19.3g Cholesterol: 175.7mg Sodium: 4689.9mg Potassium: 1102mg Carbohydrates: 3.6g Fiber: <1g Sugar: <1g Protein: 66.5g