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CATEGORY CUISINE TAG YIELD
Canadian Dujour02 1 Servings

INGREDIENTS

Oil Spray
Half round slices of smoked
Canadian preferably
Ozark
bacon Mountain
Smokehouse
"Arkansas Bacon"
or smoked ham
Coarsely cracked black
peppercorns
Dark Brown sugar

INSTRUCTIONS

Oil spray a heavy iron skillet and heat over medium heat. With the
heel of hand, rub/press peppercorns liberally into one side of
Arkansas or Canadian bacon or ham slices. When pan is hot, add
bacon/ham, pepper-side down (most of the pepper will fall off; don't
worry). Sprinkle top side with additional pepper. Let ham fry in hot
skillet until nicely seared and browned, about 2 to 4 minutes, then
flip over. Sprinkle the browned side you have just flipped lightly
with brown sugar; about 1 teaspoon per slice. When second side has
browned, flip again so the sugared side is directly in contact with
the skillet and let sear very quickly 10 to 20 seconds, sprinkling
second side with brown sugar. Flip, repeat the quick sear, and remove
from the skillet to hot plate. Serve at once.  Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9338 - CRESCENT DRAGONWAGON  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 462
Calories From Fat: 174
Total Fat: 19.3g
Cholesterol: 175.7mg
Sodium: 4689.9mg
Potassium: 1102mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: <1g
Protein: 66.5g


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